Vientiane Market Menu

Thai jasmine rice stir fried with eggs, peas and carrot.

Deep fried whole salted tilapia with house special sweet tomato sauce.

Thai jasmine rice stir fried with pineapple, carrot, onion, green onion, cashew and raisin in yellow curry served with a house special sauce.

Deep fried tofu with mixed salad, tomato, baby corn served with peanut sauce.

Pan-fried flat rice noodle with sweet chili sauce, eggs, onion, bell pepper, broccoli, tomato, baby corn and Thai basil.

Shredded papaya, tomato and chili mixed with house special sauce and lime served with cabbage.

Minced chicken mixed with lime, toasted rice, green onion, cilantro and chili served with lettuce.

Minced beef and tripe mixed with lime juice, toasted rice, green onion, cilantro and chili served with lettuce.

Deep fried whole salted tilapia.

Freshly rolled with iceberg lettuce, carrot, cilantro, rice noodle snd shrimp served with peanut sauce.

Crispy golden brown pork egg roll served with sweet chili sauce.

Deep fried rice balls mixed with nam sausage, lime, green onion, cilantro topped with peanut and roasted chili served with lettuce.

Pan fried flat rice noodle with sweet chili sauce, eggs, onion, bell pepper, broccoli, tomato, baby corn and Thai basil.

Sweet coconut rice with fresh mango.

Rice noodle stir fried with eggs, bean sprout, green onion and cilantro.

Marinated beef overnight with our unique recipe and taking 2-3 days total process time for the perfect taste.

Thai jasmine rice stir fried with egg, peas and carrot.

Bamboo, mushroom, pumpkin, chili and herbs in yanang broth.

Pan fried flat rice noodle with eggs, broccoli, baby corn, carrot and sweet soy sauce.

Pan fried flat rice noodle with eggs, broccoli, carrot, baby corn and sweet soy sauce.

Thai jasmine rice stir fried with pineapple, carrot, onion, green onion, cashew and raisin in yellow curry served with a house special sauce.

Steamed sweet rice, sticky rice, glutinous rice make fresh no frozen every day.

Steamed sweet rice, sticky rice, glutinous rice make fresh no frozen every day.

Yellow curry paste cooked with carrot, potato and coconut milk.

Thai jasmine rice stir fried with pineapple, carrot, onion, green onion, cashew and raisin in yellow curry served with a house special sauce.

Red curry paste cooked with bamboo shoot, Thai eggplant, long bean, Thai basil, and coconut milk.

Thai jasmine rice stir fried with eggs, peas and carrot.

Pan-fried flat rice noodles with sweet chili sauce, eggs, onion, bell pepper, broccoli, tomato, baby corn and Thai basil.

Steamed sweet rice, sticky rice, glutinous rice make fresh no frozen every day.

Rice noodle stir-fried with eggs, bean sprout, green onion and cilantro.

Rice noodle stir fried with eggs, bean sprout, green onion and cilantro.

Rice noodle, steak and meatball in beef broth topped with green onion, cilantro.

Steamed catfish with herbs and dills.

Pan fried flat rice noodle with eggs, broccoli, carrot, baby corn and sweet soy sauce.